Beef Burgandy CrockPot

A simple meal in a pot to fix, but it taste and looks elegant.  Serve this with a good quality Burgandy red wine and a loaf of warm French bread and you will have all you need for a good relaxing no fuss meal.

Ingredients
4 slices bacon
2 lbs beef stew meat
2 carrots, cut into chunks
1 onion, sliced
1/2 cup all-purpose flour
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 ounces condensed beef broth
1/2 cup Burgundy wine (or other dry red wine)
1 tablespoon Worcestershire sauce
3 cups sliced fresh mushrooms
16 ounces egg noodles, uncooked
2 tablespoons chopped fresh parsley

Directions:

Cook bacon until crisp; drain, and crumble.Place beef, bacon, carrots, and onions in the bottom of the crock pot. Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce.  Pour mixture into crockpot.

Cook on high for 1 hour.

Reduce to low and cook for 5-6 hours. Add mushrooms to crock pot. Cook on high for 30 minutes or until mushrooms are cooked to your liking. While mushrooms are cooking, prepare noodles according to package directions. 

Serve beef over noodles garnished with parsley, if desired.

Read more at: http://www.food.com/recipe/crock-pot-beef-burgundy-81065?layout=desktop&oc=linkback