Thanksgiving is over, but the requests for my Sweet Potato Casserole is not. This is the best sweet potato dish you will ever taste. I always add a few more pecans, just because I love pecans. Try this and see if this won't become one of your favorites.
Sweet Potato Casserole
3 cups mashed sweet potatoes
1 teaspoon vanilla extract
1 cup brown sugar
2 eggs, lightly beaten ½ cup half/half
1 cup of shredded coconut (optional)
Praline Topping:
½ cup brown sugar
⅓ cup flour⅓ cup melted butter
1 to 1 ½ cup chopped pecans
Combine first 7 ingredients. Pour into a
buttered 1½ to 2-quart casserole dish. Mix remaining ingredients together and
sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and
browned.
Yields: 6 to 8 servings
CHEFS Rectangular Spice Measuring Spoons, Set of 8 - set of 8
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