Grilled Salmon in Foil

Recipe of the Day

Grilled Salmon in Foil

Salmon Fillets (4)
Veggies Thinly Sliced
Fresh Lemon Juice
Butter
Dill Weed
Lemon Pepper
Fresh Thyme
Fresh Rosemary
Fresh Basil
Salt
White Pepper
Foil

 

Directions

Place a salmon fillet on a sheet of foil. Squeeze some fresh lemon juice on top dizzle melted butter over fish and vegetables then sprinkle with lemon pepper fresh Thyme,Fresh Rosemary and basil. Top with all your veggies thinly sliced- the more the better!

Vegetables can include any type that will not get all mushy while the fish cooks on the grill.
 My favorites include: Carrots, onions, squash, zucchini, bell peppers.

Close foil ends tightly and grill for  20-25 minutes. While you’re waiting on the salmon, prepare this delicious salad below.

 

Cranberry and Spinach Salad

½ pound cooked bacon slices, crumbled
½ cup pecans, toasted and roughly chopped
1 package baby spinach
½ small red onion, thinly sliced
1 cup dried cranberries

Dressing:

½ cup Danish blue cheese, crumbled ¼ cup buttermilk
¼ cup sour cream ¼ teaspoon sugar

Salt and freshly cracked black pepper In a medium bowl mash blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper to taste. Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl and toss with the dressing immediately before serving.