Fall Crock Pot Main Entrees

Crock Pots went out of vogue for a long time, but now have come back with a vengeance. These recipes are my all time favorites. It is melt in your mouth good.

 

 

Crock Pot Pulled Pork

5 pound boneless pork butt (shoulder)

1 1/2 teaspoons paprika
2   teaspoons black pepper
1   teaspoon cayenne
1   teaspoon dried thyme
1   teaspoon garlic powder
1/2 teaspoon salt
1   cup water

Cooking Directions

Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Makes 16-20 servings

 

 

 

 

 

 

Crock Pot Roast

 

2 (10.75 ounce) cans condensed cream of mushroom soup                             

1 (1 ounce) package dry onion soup mix

1 1/4 cups water

5 1/2 pounds pot roast

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Directions:

1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.